APPETIZERS
Charcuterie Board (L) 
Assorted cold cuts, cheeses, jams, and dried fruits.
$28.00+
Charcuterie Board (S) 
Assorted cold cuts, cheeses, jams, and dried fruits.
$16.00+
Crab Cakes 
Served on a bed of curry corn cream & spicy remoulade.
$20.00+
Frittata Spagnola 
Soft Spanish-style omelette with sauteed potatoes, caramelized onions, topped with arugula, parmigiano cheese, lemon dressing.
$16.00+
Pork Belly 
Crispy slow braised pork belly, potatoes gratin, honey glaze, microgreens.
$18.00+

DESSERT
Crema Catalana 
$10.00
Panqueque 
$10.00
Tiramisu 
$12.00
Eclair 
$12.00
Affogato 
$8.00
Panna Cotta 
$10.00
Gelato 
$8.00

SALADS
Caprese 
Multi-layer heirloom tomatoes mousse, burrata cheese, basil infused EVOO, volcanic rock salt
$15.00+
Beta 
Red and golden beets, goat cheese mousse, grilled endives, caramelized walnuts, balsamic dressing
$15.00+
Verde Salad 
Fresh arugula, toasted almonds, pomegranate kernels, crispy pancetta, lemon vinaigrette
$15.00+
Caesar Mater Salad 
Romaine lettuce, croutons, Mater eggless dressing, crayfish, parmigiano scales.
$15.00+

PANINIS
Chicken Pesto Milanese 
Pickled onions, provolone, roasted bell peppers, romaine lettuce
$16.00+
Chorizo 
Wild boar, romaine lettuce, heirloom tomatoes, grain mustard coulis, chimichurri.
$17.00+
Prosciutto Panini 
Burrata cheese, arugula, heirloom tomatoes, caramelo balsamico
$17.00+
Vegetal Nature Panini 
Roasted eggplant, zucchini, bell pepper conserve, heirloom tomatoes, provolone cheese, balsamic garlic spread.
$15.00+

PASTA
Chitarra Pomodoro 
"Spaghetti like" fresh pasta, tomato and basil sauce.
$18.00+
Gnocchi Fritti 
Lightly fried pumpkin dumplings in a taleggio cheese fondue with balsamic fig caramel edge.
$18.00+
Penne Rigate 
Fresh pasta with basil pesto topped with artisanal crafted Italian ricotta cheese.
$18.00+
Tagliolini Bianchi 
Truffled butter and parmigiano cheese sauce.
$26.00+
Tagliatelle Verde Bolognese 
Traditional slow braised wagyu beef ragu.
$24.00+

THE MAIN MATER
Sweet Potato Fries 
$8.00
Branzino 
Fresh mediterranean sea bass, served butterflied & grilled in a salmoriglio sauce with seasonal vegetable confit.
$36.00+
Chicken Milanese 
Sauteed and breaded pounded flat chicken cotelette, served with arugula tomatoes, parmigiano cheese, roasted potatoes.
$24.00+
Heirloom Iberico 
10 oz "EL SECRETO" pork skirt steak served with asparagus, purple mashed sweet potatoes & chimichurri.
$46.00
Kurobuta Chop 
12oz grilled pork chop served with asparagus, mashed purple sweet potatoes, demi glaze.
$34.00+
Mater Burger 
Half pound wagyu beef, crispy guanciale, organic egg, cheese fondue, caramelized onions, sweet potato fries.
$20.00+

DRINKS
Fonti Di Crodo Aranciata Italian Orangeade 
$4.00
Americano 
$5.00+
Bottled Iced Tea 
$4.00
Capuccino 
$5.00+
Capuccino Double 
$6.00+
Cortado 
$4.00+
Cortado Double 
$5.00+
Espresso 
$4.00+
Espresso Double 
$5.00+
Latte 
$5.00+
Latte Double 
$6.00+
Macchiato 
$4.00+
Macchiato Double 
$5.00+
Mexican Coke 
Mexican Coke
$5.00
San Benedetto Sparkling Water 
$8.00
San Benedetto Spring Water 
$8.00
San Pellegrino Limonata 
$4.00
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